How do I make madras curry sauce as I get in an Indian restaurant? - madras curry
1 (3 pound) chicken
4 c. Curry Sauce
Chicken broth
Oil for frying
3 c. Soup. Major Gray Chutney
Cut, cut the chicken into pieces. Roll in flour, salt and pepper. Oil in large heavy frying pan or pot. Add the chicken and cook until they are golden brown on all sides. Discard excess oil. Add the curry sauce, cover and simmer 18 minutes. Add chutney. Cook gently until well done. When the curry sauce reduces too quickly, add chicken broth. Serve over rice.
Curry Sauce:
1 LG. Onion
3 sticks celery outside
2 carrots
1 C. flour
2 lg. ripe tomatoes, chopped
2 liters. Broth or chicken broth
Pepper to taste
1 apple
3 garlic cloves
1 / 4 pound butter
5 c. Soup. Curry powder
2 v. soup. Shredded coconut
1 bay leaf
3 c. Soup. chopped chutney
The onion, celery, garlic and carrots. Simmer in butter for about 5 minutes. Add flour and cook for 3-4 minutes. Add curry powder, tomatoes and coconut. Add broth, bay leaf, pepper and chutney. Bake for 45 minutes to 1 hour over low HEAt. With salt, if necessary.
* Hope this helps!
Wednesday, January 20, 2010
Madras Curry How Do I Make Madras Curry Sauce As I Get In An Indian Restaurant?
3 comments:
Use in the sauce to boil. Use a curry instead of kit. You can get them under the sole source of Madras, Lamb (or other) meat substitute
A spice-n-tica team has all the pockets of curry spices, which you need to use them. They also come with a recipe card and a list of everything you need to buy a restaurant-style curry.
Why not a bottle of sauce? Well, some spices are lipophilic and should be fried in oil to release their flavor, which starts cooking. Others should not be exposed to extreme heat, so taste. Some spoil if cooked too long and should be at the end of cooking time. Some need to be soaked for as long as possible on the plate. So they and their suspension in the INA Bottle () mainly water and keep for a long lifetime means that the opportunity to enjoy a curry restaurant aa good bottle - is always a compromise.
Curry Kits are superior to the same price as the bottle, but cool and very. Lamb Madras sauce is very hot!
Follow the link partner, you have to register before you can view restaurant recipes
http://cr0.co.uk/curry/index.php/topic, 2621.0.html
Believe me, you do not look back ...
Buy a bottle of cooking patacks Madras sauce.And follow the instructions.
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